Recipe
Vietnamese-style Beef with Rice
418 kcal per serving（ not including rice）
Ingredients
- [The amount shown in the picture is for 1.8L（ 10cup） type.]
- 1. Beef ………… 250g
- 2. Shallots ………… 15g
- 3. Garlic ………… 15g
- 4. Onion ………… 60g
- 5. Peanuts（chopped） ………… 20g
- Marinade （6.～10.）
- 6. Lemon juice ………… 1 tablespoon
- 7. Soy sauce ………… 1/2 tablespoon
- 8. Fish sauce ………… 1/2 tablespoon
- 9. Sugar ………… 1 teaspoon
- 10. Salt ………… A dash
- 11. Green onion ………… For garnish
- 1. Beef ………… 500g
- 2. Shallots ………… 30g
- 3. Garlic ………… 30g
- 4. Onion ………… 120g
- 5. Peanuts（chopped） ………… 40g
- Marinade （6.～10.）
- 6. Lemon juice ………… 2 tablespoons
- 7. Soy sauce ………… 1 tablespoon
- 8. Fish sauce ………… 1 tablespoon
- 9. Sugar ………… 2 teaspoons
- 10. Salt ………… A dash
- 11. Green onion ………… For garnish
How to make
- Slice the beef into bite-sized pieces.
Mince the garlic and shallot. - Mix 1 with the marinade and refrigerate the beef for a while.
- Slice the onion thinly.
- Place 2 in the cooking plate and top it with 3 and the crushed peanuts.
- Put the washed rice and water in the inner pot and set it in the rice cooker.
- Insert 4 in the inner pot, select the “Synchro-Cooking” menu, and press the [Start] key.
- When cooking is complete, place the cooked rice on a serving plate and serve it with 4 on the side.
Sprinkle chopped green onions on top.
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